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Contadina&Reg; Stove-Top Tomato Braised Chicken

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Recipe Summary Contadina&Reg; Stove-Top Tomato Braised Chicken

Browned chicken thighs are simmered with chopped veggies in a rich tomato sauce with fresh herbs for a quick and hearty dinner.

Ingredients | Kitchen Aid Stove Top Protector

12 (6 ounce) bone-in chicken thighs, skin removed, if desired

1 teaspoon salt

1 teaspoon ground black pepper

1 tablespoon olive oil

1 medium onion, diced

2 carrots, diced

2 stalks celery, sliced

2 tablespoons chopped garlic

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh oregano

2 (14.5 ounce) cans CONTADINA® Diced Tomatoes, undrained

3 tablespoons CONTADINA® Tomato Paste

1 ¾ cups COLLEGE INN® Chicken Broth

3 cups Cooked polenta, pasta or mashed potatoes

Directions

Season chicken with salt and pepper. Heat oil in a deep 12-inch skillet over medium-high heat. (Omit oil if leaving skin on).

Brown chicken on both sides, about 5 minutes, working in batches, if needed. Remove chicken from pan and set aside. Add onion, carrots and celery to pan. Cook over medium heat until softened, about 3 minutes. Add garlic, thyme and oregano; cook 2 minutes, stirring frequently.

Stir in tomatoes and tomato paste. Add broth; bring to a boil; reduce heat and simmer 3 minutes.

Return chicken to pan. Cover and simmer on low heat 25 minutes or until chicken is no longer pink inside (165 degrees F internal temperature). If desired, remove chicken from pan and simmer sauce on high heat for a few minutes until slightly thickened. Serve over polenta, pasta or mashed potatoes.

Info | Kitchen Aid Stove Top Protector

prep: 20 mins cook: 25 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Contadina&Reg; Stove-Top Tomato Braised Chicken

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