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Kris' Lentil Sausage Soup

Kris goto was born in kagoshima, japan and spent her upbringing in hong kong and new zealand before.

Recipe Summary Kris' Lentil Sausage Soup

Hearty lentil soup with polska kielbasa and veggies--so easy to prepare and oh, so good!

Ingredients | Kris Goto

2 tablespoons vegetable oil

1 onion, diced

2 carrots, sliced

2 stalks celery with leaves, chopped

1 pound kielbasa sausage, sliced

2 quarts chicken broth

1 (15 ounce) can crushed tomatoes

1 clove garlic, crushed

1 pound dry lentils, rinsed

2 bay leaves

salt and pepper to taste

Directions

Heat oil in a large stockpot over medium heat. Stir in the onion, carrots, and celery; cook and stir for 2 minutes. Add kielbasa, chicken broth, tomatoes, garlic, lentils, and bay leaves and bring to a boil. Reduce heat and simmer for 2 hours. Season to taste with salt and pepper.

Info | Kris Goto

prep: 15 mins cook: 2 hrs total: 2 hrs 15 mins Servings: 8 Yield: 8 servings

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