Simple Way to Lamb Spare Ribs Vs Rack Of Lamb

1234 Taiwanese Spare Ribs

Find some delicious rack of lamb recipes on great british chefs and make the most of this princely cut.

Recipe Summary 1234 Taiwanese Spare Ribs

This was one of the most popular college potluck dishes among Taiwanese students studying at American universities back in the 70s. It's continued to be everyone's absolute favorite, and just couldn't be easier to make since it's just 1-2-3-4! Serve over white rice.

Ingredients | Lamb Spare Ribs Vs Rack Of Lamb

1 large tomato, sliced into wedges

1 pound pork spare ribs, sliced crosswise into 2-inch pieces

2 tablespoons white vinegar

3 tablespoons white sugar

¼ cup soy sauce

Directions

Place tomato wedges in the bottom of a large pot over medium heat. Lay pork ribs on top. Add vinegar, sugar, and soy sauce in that order. Bring to a boil. Stir and cover pot partially with a lid. Reduce heat and simmer, stirring occasionally, until pork is tender, 30 to 40 minutes.

Info | Lamb Spare Ribs Vs Rack Of Lamb

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : 1234 Taiwanese Spare Ribs

World Cuisine Recipes, Asian,