Grilled Lemongrass Chicken
Alternatively, blitz in a blender.
Recipe Summary Grilled Lemongrass Chicken
Fragrant lemongrass chicken grilled on a stick. Serve with vermicelli noodle salad.Ingredients | Larb With Lemongrass1 shallot, minced2 stalks lemongrass, peeled and chopped1 Thai bird's eye chile pepper, seeded and chopped1 clove garlic, chopped1 teaspoon grated ginger1 tablespoon fish sauce1 tablespoon vegetable oil1 tablespoon white sugar1 ½ teaspoons oyster sauce1 pound skinless, boneless chicken breasts, cut into thin stripsskewersDirectionsPound shallot, lemongrass, chile pepper, garlic, and ginger into a coarse paste in a mortar and pestle. Mix in fish sauce, vegetable oil, sugar, and oyster sauce.Place chicken strips in a large resealable plastic bag; add paste and toss to coat. Let chicken marinate in the refrigerator, at least 1 hour.Preheat an outdoor grill for medium-high heat and lightly oil the grate.Thread marinated chicken onto skewers. Grill until chicken is golden brown, 2 to 4 minutes per side.If you don't have a mortar and pestle, you can make the marinade in a small food processor.Info | Larb With Lemongrassprep: 30 mins cook: 4 mins additional: 1 hr total: 1 hr 34 mins Servings: 4 Yield: 4 servings
TAG : Grilled Lemongrass ChickenWorld Cuisine Recipes, Asian,
