Chop Chop Salad
Since it is so popular in malaysia, there are even.
Recipe Summary Chop Chop Salad
Bright, crunchy refreshing summer's harvest salad.Ingredients | Malaysian Chicken Chop Recipe1 red grapefruit1 cup peeled, chopped jicama1 cup chopped orange bell pepper1 cup chopped cucumber1 tomato, chopped2 green onions, choppedΒΌ cup chopped fresh cilantroDirectionsWith a very sharp knife, cut a slice from the bottom and top of the grapefruit, cutting into the fruit. Stand the grapefruit up on a work surface, and slice off the peel and white pith in vertical slices, exposing the fruit segments (cut slightly into the fruit part). Use your knife to gently slice between the exposed white membranes, and loosen the grapefruit segments into a bowl. Pick out any seeds.Place the grapefruit sections, jicama, orange bell pepper, cucumber, tomato, green onions, and cilantro into a salad bowl, and toss gently to mix.Dress this salad with Habanero Heat Salad Dressing.Info | Malaysian Chicken Chop Recipeprep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings
TAG : Chop Chop SaladSalad, Vegetable Salad Recipes,