Great Canadian Heinz&Reg; Ketchup Cake
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Recipe Summary Great Canadian Heinz&Reg; Ketchup Cake
Ketchup in a cake? Created to celebrate Heinz 100th Anniversary in Canada, this show-stopping cake tastes as good as it looks. If you are a fan of carrot cake, you'll want to try this recipe.Ingredients | Marriage Anniversary Cake With Name Edit2 cups all-purpose flour2 teaspoons baking powder1 ½ teaspoons cinnamon1 teaspoon baking soda½ teaspoon ground nutmeg½ teaspoon ground ginger½ cup Heinz Tomato Ketchup½ cup water2 tablespoons red food colouring¾ cup butter, softened1 ½ cups packed dark brown sugar2 eggs6 ounces brick-style cream cheese, softened¾ cup butter, softened1 teaspoon vanilla extract4 cups icing sugarDirectionsPreheat the oven to 350 degrees F (180 degrees C). Grease two 9-inch (23 cm) round cake pans and line the bottoms with parchment paper. Stir the flour with the baking powder, cinnamon, baking soda, nutmeg and ginger into a bowl. Stir the ketchup, water and colouring in a separate bowl. Set aside.Beat the butter and blend in the sugar in a large bowl until smooth. Beat in the eggs. Add the flour mixture and ketchup mixture. Beat on low, scraping down the bowl as needed, until combined. Increase the speed to medium-high and beat for 1 minute. Divide the batter evenly between the prepared pans. Bake for 30 minutes or until the centre springs back when touched lightly. Cool the cakes for 15 minutes before turning onto a rack to cool completely.Frosting: Beat the cream cheese, butter and vanilla on medium speed for 2 minutes or until smooth. Gradually beat in the sugar on low, scraping the bowl as needed. Beat on high until fluffy. Frost between the cake layers and over the sides and top of the cake. Makes 12 servings.Twist 1: Make jumbo cupcakes by spooning equal amounts of the batter into a lined, 12-cup muffin pan (grease the top of the pan well to release the cupcakes). Bake in 350 degrees F (180 degrees C) oven for 20 to 25 minutes or until tops spring back when touched lightly.Twist 2: Substitute 4 cups of your favourite purchased vanilla or cream cheese frosting for the frosting recipe provided.Twist 3: Mask any frosting imperfections by pressing feather-strip or shredded coconut into the frosting before it sets.Twist 4: Leave the top of the cake unfrosted and coat evenly with seedless raspberry jam. Garnish the edge where the jam and frosting meet with coconut or a circle of piped frosting.Info | Marriage Anniversary Cake With Name Editprep: 20 mins cook: 30 mins total: 50 mins Servings: 12 Yield: 1 cake
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