Simple Way to Martha White Chocolate Chip Muffins

White Chocolate Chip Muffins

Stir in chocolate chips and nuts.

Recipe Summary White Chocolate Chip Muffins

This is a very easy recipe for delicious white chocolate chip muffins that your kids will simply love.

Ingredients | Martha White Chocolate Chip Muffins

2 cups all-purpose flour

1 ½ cups white chocolate chips

½ cup white sugar

3 teaspoons baking powder

½ teaspoon salt

1 cup milk

⅓ cup vegetable oil

1 egg

½ teaspoon vanilla extract

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.

Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.

Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.

Fill 2/3 of each prepared muffin cup with batter.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Remove from the oven and let cool for 2 minutes. Serve warm.

Info | Martha White Chocolate Chip Muffins

prep: 10 mins cook: 20 mins additional: 5 mins total: 35 mins Servings: 12 Yield: 12 muffins

TAG : White Chocolate Chip Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Chocolate Muffin Recipes,

Martha White Chocolate Chip Muffins : Stir in chocolate chips and nuts.

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