Corn Fritters With Raspberry Mayonnaise
What is kewpie japanese mayonnaise.
Recipe Summary Corn Fritters With Raspberry Mayonnaise
Ate this at a restaurant once and had to figure out how to make it on my own. Yummy! Fritters can also be made with shredded zucchini; substitute sour cream for the mayonnaise in that case.Ingredients | Mayonnaise Recipe In Hindi2 cups oil, or as needed1 cup pancake mix (such as Bisquick®)¼ cup milk1 egg, beaten1 (14 ounce) can whole kernel corn, drainedground black pepper to taste¼ cup raspberry preserves1 cup mayonnaiseDirectionsHeat 2 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).Beat pancake mix, milk, and egg together in a bowl; stir in corn and pepper until batter is smooth.Working in batches, drop batter by the rounded teaspoonful into hot oil and cook fritters until golden brown, 3 to 5 minutes. Transfer cooked fritters to a paper towel-lined plate to drain.Melt raspberry preserves in a saucepan over low heat; remove from heat and stir mayonnaise into preserves until smooth. Serve fritters with raspberry mayonnaise.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Info | Mayonnaise Recipe In Hindiprep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings
TAG : Corn Fritters With Raspberry MayonnaiseBread, Quick Bread Recipes,