Simple Way to Nutella Hazelnut Cocoa Spread

Hazelnut Gelato

15g/1 tbsp of nutella® spread on bread is enough to guarantee an unbeatable.

Recipe Summary Hazelnut Gelato

A wonderful hazelnut- and coffee-flavored gelato I created after coming home from a trip to Rome a few years ago.

Ingredients | Nutella Hazelnut Cocoa Spread

2 cups whole milk

1 cup heavy whipping cream

⅓ cup white sugar

4 egg yolks

⅓ cup white sugar

½ cup chocolate hazelnut spread

2 tablespoons instant espresso powder

½ teaspoon vanilla extract

Directions

Combine milk, cream, and 1/3 cup sugar in a saucepan over medium heat; cook and stir until sugar dissolves, 3 to 5 minutes.

Beat egg yolks and 1/3 cup sugar together in a bowl until mixture is light yellow, about 4 minutes. Stir 1/2 cup milk mixture into egg mixture until smooth; pour into the remaining milk mixture in the saucepan, stirring continuously. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 8 to 10 minutes; remove from heat.

Stir chocolate hazelnut spread, espresso powder, and vanilla extract into milk mixture until well combined; pour through a mesh strainer into a bowl. Refrigerate mixture until cold, about 3 hours.

Pour milk mixture into an ice cream maker and freeze according to manufacturer's instructions.

For a thicker consistency transfer ice cream to a glass dish, cover, and place in freezer.

Info | Nutella Hazelnut Cocoa Spread

prep: 10 mins cook: 15 mins additional: 4 hrs total: 4 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Hazelnut Gelato

World Cuisine Recipes, European, Italian,