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Kitchen Sink Cookies

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Recipe Summary Kitchen Sink Cookies

Everything but the kitchen sink!

Ingredients | Pantry Catalogue Hettich Kitchen Accessories Price List

1 cup butter, softened

2 cups packed brown sugar

2 eggs

2 teaspoons vanilla extract

2 ⅓ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 cups rolled oats

1 cup semisweet chocolate chips

1 cup vanilla baking chips

½ cup butterscotch chips

1 cup chopped pecans

Directions

Preheat the oven to 375 degrees F (190 degrees C).

In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, vanilla chips, butterscotch chips and chopped pecans. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Info | Pantry Catalogue Hettich Kitchen Accessories Price List

prep: 15 mins cook: 12 mins additional: 3 mins total: 30 mins Servings: 60 Yield: 5 dozen

TAG : Kitchen Sink Cookies

Desserts, Cookies, Drop Cookie Recipes,