Simple Way to Peri Peri Chicken Pringles

Chicken Sofrito

Serve the chicken with the wedges and peri peri sauce, scattered with the rest of the mint leaves and roasted garlic.

Recipe Summary Chicken Sofrito

Yummy Portuguese chicken with veggies. Use spices according to your preferences.

Ingredients | Peri Peri Chicken Pringles

4 large potatoes, peeled and cut into chunks, or more to taste

4 large skinless, boneless chicken breasts, or more to taste

1 (16 ounce) package chourico sausage, cubed

1 (12 fluid ounce) can or bottle beer

4 large carrots, peeled and cut into chunks, or more to taste

1 onion, cut into chunks

½ cup chopped fresh parsley, or to taste

5 tablespoons sofrito

¼ cup red cooking wine

3 (.18 ounce) packets sazon seasoning (such as Goya®)

4 cloves garlic, minced, or to taste

salt and ground black pepper to taste

Directions

Preheat oven to 300 degrees F (150 degrees C).

Place potatoes, chicken, chourico, beer, carrots, onion, parsley, sofrito, cooking wine, sazon seasoning, garlic, salt, and black pepper in a large Dutch oven; mix well to combine. Cover with aluminum foil.

Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C) and vegetables are tender, about 2 1/2 hours.

I like to add zucchini sometimes to mix it up.

Info | Peri Peri Chicken Pringles

prep: 30 mins cook: 2 hrs 30 mins total: 3 hrs Servings: 8 Yield: 8 servings

TAG : Chicken Sofrito

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