Simple Way to Recipes With Tahini And Chicken

Tahini Salad

1/2 teaspoon ground cumin, 1/4 teaspoon ground coriander, 1/4 teaspoon paprika, 1/8 teaspoon cayenne pepper, 1/8 teaspoon ground cinnamon, 4 tablespoons olive oil, divided, 1 1/2 teaspoons kosher salt, divided, 3/4 teaspoon freshly ground black pepper, divided.

Recipe Summary Tahini Salad

This is a recipe I learned from my Middle Eastern husband. It is a delicious way to get those very valuable brightly-colored veggies, and at the same time have a little fun. This side salad goes nicely with any main dish.

Ingredients | Recipes With Tahini And Chicken

2 pickle-size Persian cucumbers, diced

1 large tomato, diced

3 radishes, diced (Optional)

1 green onion, sliced

10 mint leaves, sliced

⅓ bunch parsley, chopped

1 clove garlic, minced

¾ cup tahini

¼ cup lemon juice

2 tablespoons olive oil

Salt, to taste

Directions

Combine the cucumber, tomato, and radish in a bowl with the green onion, mint, and parsley. In a small bowl, stir together the garlic, tahini, lemon juice, and olive oil until smooth; season to taste with salt.

Toss the vegetables with the dressing until combined. Cover, and refrigerate for 30 minutes before serving.

Info | Recipes With Tahini And Chicken

prep: 30 mins additional: 30 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Tahini Salad

Salad, Vegetable Salad Recipes, Cucumber Salad Recipes,