Simple Way to Rosemary Waffles Recipe

Wonderful Waffles

Rosemary and cheddar savory waffles are perfect for breakfast or dinner!

Recipe Summary Wonderful Waffles

I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well. Cool on wire racks before freezing, then just pop them in the toaster to reheat.

Ingredients | Rosemary Waffles Recipe

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

¼ cup butter

¼ cup brown sugar

3 egg yolks

2 cups buttermilk

3 egg whites

Directions

Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking powder and salt; set aside.

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Blend in flour mixture alternately with buttermilk.

In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Info | Rosemary Waffles Recipe

prep: 15 mins cook: 5 mins additional: 25 mins total: 45 mins Servings: 6 Yield: 6 waffles

TAG : Wonderful Waffles

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