Simple Way to Rotisserie Chicken Pringles Vegan

Rotisserie Chicken Salad

Pringles' rotisserie chicken flavor is one of the brand's newest varieties.

Recipe Summary Rotisserie Chicken Salad

This salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. Don't worry about leftovers - there are never any left! Serve fresh or chilled on bread or crackers of choice.

Ingredients | Rotisserie Chicken Pringles Vegan

5 pounds deli rotisserie chicken, boned and meat chopped

1 white onion, chopped

4 hard-boiled eggs, chopped

½ cup sweet-hot pickle relish

1 tablespoon Dijon mustard

1 teaspoon paprika

½ teaspoon red pepper flakes

½ cup mayonnaise, or to taste

salt and ground black pepper to taste

Directions

Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season salad with salt and pepper.

If you puree the onion, drain off the liquid before adding to salad. This method gives a slightly more intense onion flavor. This is great on bagel chips, crostini, croissants, and in pita pockets.

Info | Rotisserie Chicken Pringles Vegan

prep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Rotisserie Chicken Salad

Salad,