Simple Way to Southwest Black Bean Soup

Black Bean And Tomato Soup

Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker;

Recipe Summary Black Bean And Tomato Soup

This is a modified version of a recipe that I found on another site. Either canned or cooked black beans can be used. This soup freezes well and I usually double or triple the recipe to have enough to freeze for later.

Ingredients | Southwest Black Bean Soup

1 (15 ounce) can black beans, undrained

1 cup low-sodium chicken broth

cooking spray

1 small onion, chopped

1 teaspoon minced garlic

1 (15 ounce) can black beans, undrained

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

⅓ cup plain yogurt (Optional)

4 teaspoons lime juice

2 teaspoons ground cumin

¼ teaspoon red pepper flakes (Optional)

2 tablespoons chopped fresh cilantro

Directions

Place 1 can black beans and chicken broth into a blender. Cover and puree until smooth.

Heat a large saucepan coated with cooking spray over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir remaining 1 can black beans and liquid, tomatoes, yogurt, lime juice, cumin, red pepper flakes, and pureed beans into onion mixture; bring to a boil. Reduce heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally. Garnish with cilantro to serve.

Info | Southwest Black Bean Soup

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Black Bean And Tomato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,

Images of Southwest Black Bean Soup

Southwest Black Bean Soup : A quick and easy southwestern style black bean salad recipe made with black beans, corn, avocados, lime juice and bell peppers.