Southwest Bbq Chicken Tacos
Start studying chilis menu description.
Recipe Summary Southwest Bbq Chicken Tacos
Using prepared barbecue sauce and rotisserie chicken, you can have these easy Southwest-inspired chicken tacos on the table in no time at all.Ingredients | Southwest Soup Chilis1 cup barbecue sauce1 tablespoon Southwest seasoning½ teaspoon hot sauce2 teaspoons olive oil3 cups shredded rotisserie chicken8 (6 inch) flour or corn tortillas½ cup chopped tomatoes½ cup Borden® Finely Shredded Four Cheese Mexican Shreds½ cup coarsely chopped fresh cilantroLime wedges, for servingDirectionsCombine barbecue sauce, seasoning and hot sauce in a small bowl. Let stand 15 minutes.Heat oil in a large skillet over medium heat until hot.Add chicken; cook and stir 3 to 5 minutes or until warmed through.Add barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.Heat tortillas according to package directions.Spoon chicken mixture evenly onto the center of each tortilla.Top each taco evenly with tomatoes, Borden® Queso Fresco Fresh Crumbling Cheese and cilantro. Serve with lime wedges.Serve tacos with additional toppings, if desired, such as chopped red onion or jalapeño slices.Info | Southwest Soup ChilisServings: 4 Yield: 8 tacos
TAG : Southwest Bbq Chicken TacosTrusted Brands: Recipes and Tips, Borden Cheese,
