White Chocolate, Fruit, And Spice Muffins
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Recipe Summary White Chocolate, Fruit, And Spice Muffins
A dark, moist, rich muffin. Original, yet classically delicious!Ingredients | Spices For White Fish3 tablespoons unsweetened cocoa powder½ cup quick-cooking oats1 cup brewed coffee¼ cup water½ teaspoon ground cinnamon½ teaspoon ground allspice¼ teaspoon ground nutmeg2 tablespoons molasses3 tablespoons butter1 egg, beaten1 ½ cups all-purpose flour½ cup graham cracker crumbs2 shredded wheat cereal biscuits, crushed½ cup brown sugar¼ cup crushed bran flakes cereal3 tablespoons poppy seeds¼ cup milk2 tablespoons baking powder1 apple - peeled, cored, and chopped⅔ cup golden raisins⅔ cup chopped white chocolateDirectionsPreheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper liners.In a medium saucepan over medium-low heat, mix cocoa powder, quick-cooking oats, brewed coffee, water, cinnamon, allspice, nutmeg, molasses, and butter. Cook and stir until evenly moist and thickened. Cool slightly, and pour into a medium bowl.Beat the egg into the cocoa powder mixture. Mix in flour, graham cracker crumbs, crushed shredded wheat cereal, crushed bran flakes cereal, and poppy seeds. Gradually beat in the milk, adding enough to form a smooth batter. Thoroughly beat in baking powder. Fold in apple, raisins, and white chocolate. Scoop into the prepared muffin pan.Bake 30 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.Info | Spices For White Fishprep: 20 mins cook: 40 mins total: 1 hr Servings: 12 Yield: 12 muffins
TAG : White Chocolate, Fruit, And Spice MuffinsBread, Quick Bread Recipes, Muffin Recipes, Chocolate Muffin Recipes,