Almond Sponge Cakes With Nutella&Reg; Hazelnut Spread
Perfect for afternoon tea, birthday cakes or any time!
Recipe Summary Almond Sponge Cakes With Nutella&Reg; Hazelnut Spread
Create an even more flavorful and lighter cake by sifting all-purpose flour with almond flour. After baking, use a piping bag to fill these sponge cakes with Nutella®. Your holidays have just become happier with these almond sponge cakes.Ingredients | Sponge Cake Premix Recipeprep: 20 mins cook: 15 mins additional: 1 hr total: 1 hr 35 mins Servings: 24 Yield: 24 mini cakes
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Sponge Cake Premix Recipe - Serve with buttercream as in the recipe, or freshly whipped cream.