Simple Way to Starbucks Mocha Frappuccino Bottle Caffeine

Mixed Mocha

Your version will likely be just a little bit brighter and better than the bottled stuff, thanks to the fresh ingredients.

Recipe Summary Mixed Mocha

Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose.

Ingredients | Starbucks Mocha Frappuccino Bottle Caffeine

1 ¼ cups 2% milk

1 ½ tablespoons white chocolate flavored syrup

1 ½ tablespoons chocolate syrup

1 (1.5 fluid ounce) jigger brewed espresso

1 tablespoon whipped cream (Optional)

Directions

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate and chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Info | Starbucks Mocha Frappuccino Bottle Caffeine

prep: 4 mins cook: 1 min total: 5 mins Servings: 1 Yield: 1 serving

TAG : Mixed Mocha

Breakfast and Brunch, Drinks,