Simple Way to Tall Mocha Frappuccino Calories

Mocha Decadence

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Recipe Summary Mocha Decadence

A real chocolate lover's delight. Ground pecans can be used in place of the walnuts. Decorate with coffee beans or candy, if desired.

Ingredients | Tall Mocha Frappuccino Calories

½ cup butter

6 (1 ounce) squares semi-sweet chocolate

¾ cup white sugar

1 ¼ cups finely ground walnuts

2 tablespoons all-purpose flour

3 tablespoons coffee-flavored liqueur

1 teaspoon vanilla extract

3 eggs

2 (1 ounce) squares semisweet chocolate, melted

2 tablespoons coffee-flavored liqueur

1 tablespoon confectioners' sugar for dusting

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a saucepan over medium heat, melt butter and 6 ounces semi sweet chocolate, stirring until blended. Remove from heat and let cool.

In a large bowl, beat eggs and sugar on high speed of electric mixer for about 3 minutes, until thick and lemon-colored. Stir together ground walnuts and flour; gradually stir into egg mixture.

Stir 3 tablespoons coffee liqueur and the vanilla extract into the chocolate mixture, then stir into the batter until well blended. Pour batter into a 9 inch springform pan.

Bake for 35 to 45 minutes in the preheated oven or until top is set. Cool cake in pan. Remove metal ring and place cake on a serving plate. Dust the top with confectioners' sugar. Stir together 2 ounces melted chocolate and 2 tablespoons coffee liqueur. Drizzle over cake.

Info | Tall Mocha Frappuccino Calories

Servings: 14 Yield: 1 -9 inch springform

TAG : Mocha Decadence

Desserts, Cakes, Chocolate Cake Recipes,