Panang Curry Paste
Create a tasty marinara sauce, perfect for dipping warm, garlic bread sticks.
Recipe Summary Panang Curry Paste
This batch curry paste recipe represents the Indian influences of southern Thailand, utilizing plenty of dry spices. The paste will keep in the refrigerator for several weeks. To make the paste, you can use a food processor, but the flavor is much better if you use a mortar and pestle. Use 3 to 4 tablespoons of the Panang curry paste in your curry depending on how spicy you like it.Ingredients | Tomato Paste Brands In Canadaprep: 20 mins cook: 2 mins total: 22 mins Servings: 6 Yield: 3 /4 cup
TAG : Panang Curry PasteSide Dish, Sauces and Condiments Recipes,
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