Sister Schubert's&Reg; Sloppy Joes
Mustard, ketchup, sweet peppers, onion, water, ground beef, hawaiian rolls and 1 more.
Recipe Summary Sister Schubert's&Reg; Sloppy Joes
With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.Ingredients | Tomato Paste Substitute For Sloppy Joes2 (15 ounce) packages Sister Schubert's Dinner Yeast Rolls, prepared according to package directions3 pounds lean ground sirloin1 tablespoon vegetable oil¾ cup chopped onion¾ cup finely chopped green or red bell pepper2 ½ cups ketchup¼ cup tomato paste¼ cup brown sugar2 tablespoons vinegar2 tablespoons Worcestershire sauce2 tablespoons dry mustard1 teaspoon salt or to taste½ teaspoon freshly ground black pepper1 ⅔ cups waterDirectionsHeat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl.To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly.Split Sister Schubert Dinner Yeast Rolls and spoon meat into rolls. Serve.Info | Tomato Paste Substitute For Sloppy Joesprep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 12 Yield: 12 servings
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