Simple Way to Tomato Tart With Chickpea Crumble

Tart Apple-Cranberry Crumble

Tomatoes are very wet and tart crusts need to stay fairly dry.

Recipe Summary Tart Apple-Cranberry Crumble

The prep time is very minimal for this fruit crumble, and there will not be much effort spent on cleanup after you get it into the oven. And it is a very tasty dessert for almost any occasion.

Ingredients | Tomato Tart With Chickpea Crumble

4 cups chopped Granny Smith apples

2 cups fresh cranberries

2 cups white sugar

1 ¼ cups brown sugar

2 fluid ounces brandy, or more to taste

1 ½ cups rolled oats

½ cup all-purpose flour

½ cup chopped almonds

½ cup chopped walnuts

¼ cup white sugar, or to taste

¾ cup butter, cut into pats

Directions

Preheat the oven to 350 degrees F (175 degrees C). Thoroughly grease a shallow, 2- to 3-quart baking pan.

Combine apples, cranberries, 2 cups white sugar, and brown sugar in the prepared baking pan. Drizzle brandy over the mixture.

Combine rolled oats, flour, almonds, walnuts, and 1/4 white sugar in a bowl and toss together. Sprinkle mixture evenly over apples in the baking pan to keep it from burning and allow it to cook evenly. Place pats of butter on top to help with the browning process and give flavor.

Bake in the preheated oven 15 minutes. Turn baking pan around in the oven to ensure the crumble cooks evenly. Continue baking until lightly browned, 15 to 30 minutes more.

Use any type of apples you like.

Regarding brandy, the alcohol will burn off, so it is just to add extra flavor. If you will drink it, then it is ok to eat it. I prefer not to use any wine that I would not serve at my table.

Info | Tomato Tart With Chickpea Crumble

prep: 20 mins cook: 30 mins total: 50 mins Servings: 10 Yield: 10 servings

TAG : Tart Apple-Cranberry Crumble

Desserts, Fruit Dessert Recipes, Cranberry Dessert Recipes,

Images of Tomato Tart With Chickpea Crumble

Tomato Tart With Chickpea Crumble / Handmade, homemade, gluten free with citrus, cilantro, and chiles, the chickpeas are bright in flavor and in color and i love the contrast of the apple and purple carrot slaw.