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Mayan Mocha Powder

Use our #tropolite vegan delight vanilla premix to make yummy vanilla cakes & cup cakes.

Recipe Summary Mayan Mocha Powder

Years ago I worked in a little coffee shop. We had a powdered cocoa mix with spices that was called Mexican Spiced Cocoa. On the can were directions for mixing it with espresso to get Mayan Mocha. I fell IN LOVE with that drink and have been searching for a replacement ever since. The coffee shop inside Hastings has a similar drink, but won't sell the mix to me for home use. So I researched a little, tested a little, and came up with this. To serve, stir 1/4 cup mix with 1 cup hot water and stir.

Ingredients | Vanilla Cake Premix Powder

⅔ cup nonfat dry milk powder

⅔ cup instant coffee granules

1 ⅓ cups white sugar

⅓ cup unsweetened cocoa powder

1 ½ teaspoons pumpkin pie spice

½ teaspoon ground cinnamon

¼ teaspoon ground red pepper

Directions

Mix nonfat dry milk powder, instant coffee granules, sugar, cocoa powder, pumpkin pie spice, cinnamon, and ground red pepper in a bowl until thoroughly combined. Store in an airtight lidded container or a resealable plastic bag.

To serve, stir 1/4 cup mix with 1 cup hot water and stir. For a richer flavor, substitute 1/2 cup water for 1/2 cup milk. Top with whipped cream if desired.

Info | Vanilla Cake Premix Powder

prep: 5 mins total: 5 mins Servings: 12 Yield: 12 servings

TAG : Mayan Mocha Powder

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