Simple Way to Veg Mayonnaise Sandwich Recipe

Picnic Potato Salad With No Mayonnaise

The preparation of this sandwich is very simple just by adding your favourite chopped veggies along with mayonnaise, pepper and salt.

Recipe Summary Picnic Potato Salad With No Mayonnaise

This is a great potato salad if you're looking for one without mayonnaise.

Ingredients | Veg Mayonnaise Sandwich Recipe

2 pounds small new potatoes, quartered

2 tablespoons balsamic vinegar

¼ cup extra-virgin olive oil

1 tablespoon Dijon mustard

2 tablespoons chopped fresh basil

½ teaspoon salt

¼ teaspoon ground black pepper

½ cup chopped onion

¾ cup crumbled blue cheese

2 tablespoons chopped fresh chives

Directions

Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.

Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion. Toss gently to coat. Let stand until cool, about 30 minutes.

Fold blue cheese and chives into potato salad until blended.

Editor's Note:

Picnic salads, with or without mayonnaise, should be kept refrigerated or in a cooler. For food safety reasons, always refrigerate potato salads after 2 hours at room temperature, or 1 hour on hot days--at or above 90 degrees F (32 degrees C).

Info | Veg Mayonnaise Sandwich Recipe

prep: 15 mins cook: 10 mins additional: 30 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Picnic Potato Salad With No Mayonnaise

Salad, Potato Salad Recipes, No Mayo,