Simple Way to Vegan Mayonnaise Recipe

Garlic Mayonnaise

If you are allergic to eggs, avoiding dairy, or are vegan, this eggless mayonnaise recipe is sure to delight you.

Recipe Summary Garlic Mayonnaise

A wonderful creamy garlic multi-purpose mayonnaise that can be used for cooking or in sandwiches. Quite tasty!

Ingredients | Vegan Mayonnaise Recipe

6 cloves garlic

½ teaspoon sea salt

2 egg yolks

1 tablespoon white wine vinegar

1 ¼ cups olive oil

Directions

Crush the garlic cloves with the salt into a paste using a mortar and pestle; transfer to a bowl. Stir the egg yolks and vinegar into the mashed garlic. Gradually whisk the olive oil into the mixture in small amounts until the mayonnaise is thick and glossy.

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety in our article, Making Your Eggs Safe.

Info | Vegan Mayonnaise Recipe

prep: 10 mins total: 10 mins Servings: 12 Yield: 1 1/2 cups

TAG : Garlic Mayonnaise

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