Simple Way to Walnut And Banana Pancakes

Sourdough And Banana Pancakes

Then add the chopped walnuts and oats and gently fold/mix until the.

Recipe Summary Sourdough And Banana Pancakes

A tasty and easy breakfast for two hearty appetites! Perfect for when you need to use up some starter and have an overripe banana. I add mini chocolate chips to mine.

Ingredients | Walnut And Banana Pancakes

¾ cup all-purpose flour

1 ½ tablespoons white sugar

¾ teaspoon baking soda

¼ teaspoon salt

¼ teaspoon ground cinnamon

1 ripe banana

½ cup sourdough starter

½ cup sour cream

1 egg, lightly beaten

2 tablespoons butter, softened

½ teaspoon vanilla extract

½ cup milk, or as needed

1 tablespoon butter, melted, divided

Directions

Whisk flour, sugar, baking soda, salt, and cinnamon together in a large bowl.

Mash banana in another bowl. Stir in sourdough starter, sour cream, egg, 2 tablespoons butter, and vanilla extract. Add to the flour mixture and stir until just combined. Mix in milk gradually until batter is pourable but some lumps remain.

Heat a griddle over medium-high heat. Grease lightly with melted butter. Pour 1/4 cup batter onto the griddle for each pancake, keeping them 2 inches apart. Cook until bubbles form and the edges are dry, about 2 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining butter and batter.

Info | Walnut And Banana Pancakes

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 pancakes

TAG : Sourdough And Banana Pancakes

Breakfast and Brunch, Pancake Recipes, Banana Pancake Recipes,