Simple Way to White Cream Biscuits Name

Martha White "Hot Rize" Biscuits

2 1/2 teaspoons baking powder.

Recipe Summary Martha White "Hot Rize" Biscuits

With self-rising flour, homemade biscuits are easy and ready in just 30 minutes .

Ingredients | White Cream Biscuits Name

Crisco® Original No-Stick Cooking Spray

2 cups Martha White® Self-Rising Flour

¼ stick Crisco® Baking Sticks All-Vegetable Shortening*

¾ cup milk

Directions

Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.

Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.

Bake 10 to 12 minutes or until golden brown. Serve warm.

*You can use 1/4 cup Crisco(R) All-Vegetable Shortening instead of 1/4 stick Crisco(R) Baking Sticks All-Vegetable Shortening.

OLD-FASHIONED BUTTERMILK BISCUITS: Substitute 3/4 cup plus 2 tablespoons buttermilk for milk; add 1/4 teaspoon baking soda to flour, if desired.

Info | White Cream Biscuits Name

prep: 20 mins cook: 11 mins total: 31 mins Servings: 14 Yield: 14 biscuits

TAG : Martha White "Hot Rize" Biscuits

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