Sangria (White)
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Recipe Summary Sangria (White)
Red sangria is refreshing, but white just seems even better for those ridiculously hot Texas summer days!Ingredients | White Muffin1 (750 milliliter) bottle white wine¾ cup rum½ cup orange juice⅓ cup white sugar1 lemon, sliced1 lime, sliced1 green apple, cored and sliced1 (12 fluid ounce) can or bottle lemon-lime soda1 cup seedless green grapes, or to taste, frozenDirectionsStir white wine, rum, orange juice, and sugar together in a large pitcher until the sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.Put frozen grapes into serving glasses and pour sangria over the grapes.The flavors in this will intensify if refrigerated overnight before adding the soda, but it's not necessary.Info | White Muffinprep: 15 mins total: 15 mins Servings: 8 Yield: 8 servings
TAG : Sangria (White)World Cuisine Recipes, European, Spanish,
