Simple Way to Whole Allspice Berries To Ground Conversion

Drunken Berries

The spice has a flavor of cinnamon, nutmeg and if you don't have allspice you can substitute per teaspoon needed:

Recipe Summary Drunken Berries

Beautiful summer dessert using fresh berries and a splash of pear liqueur. Enjoy a la carte or a la mode. Exceptionally lovely on the Fourth of July. Serve berries by themselves or over vanilla gelato, with a small amount of excess liquid - but it should not be a berry soup.

Ingredients | Whole Allspice Berries To Ground Conversion

1 ¼ cups white sugar

½ cup water

¼ cup pear liqueur

1 pound fresh strawberries, hulled

1 pint blueberries

1 pint fresh blackberries

Directions

Combine sugar with water in a saucepan over medium-high heat, stirring until the sugar has dissolved and the mixture comes to a boil. Reduce heat to low and simmer for 5 minutes; remove from heat and let stand 5 more minutes.

Stir pear liqueur into the syrup and refrigerate for 1 hour.

Gently combine strawberries, blueberries, and blackberries in a large bowl and pour syrup over the berries to coat. Allow berries to stand for about 3 hours to absorb flavors. Mixture can stand up to 3 days if desired.

Info | Whole Allspice Berries To Ground Conversion

prep: 15 mins cook: 5 mins additional: 4 hrs 5 mins total: 4 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Drunken Berries

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes,

Images of Whole Allspice Berries To Ground Conversion

Whole Allspice Berries To Ground Conversion / Allspice, composed of the ground dried berries of the pimenta dioica tree, is found in mexico, central america, and other tropical areas of the world.