Simple Way to Wilton Angel Food Cake Pan 10-Inch

Strawberry Angel Food Dessert

Not only having a good quality, but this set.

Recipe Summary Strawberry Angel Food Dessert

Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.

Ingredients | Wilton Angel Food Cake Pan 10-Inch

1 (10 inch) angel food cake

2 (8 ounce) packages cream cheese, softened

1 cup white sugar

1 (8 ounce) container frozen whipped topping, thawed

1 quart fresh strawberries, sliced

1 (18 ounce) jar strawberry glaze

Directions

Crumble or cut cake into bite-sized pieces. Place in a 9x13 inch dish.

Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.

In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

You can use a trifle dish and make multiple layers, as shown in the video. Or, layer ingredients in individual serving cups.

Info | Wilton Angel Food Cake Pan 10-Inch

prep: 15 mins total: 15 mins Servings: 18 Yield: 1 9x13 inch dish

TAG : Strawberry Angel Food Dessert

Desserts, Specialty Dessert Recipes, Trifle Recipes,

Images of Wilton Angel Food Cake Pan 10-Inch

Wilton Angel Food Cake Pan 10-Inch - The two piece design provides according to the directions on the cake mix box, the cake pan needs to be at least 10 by 4 inches.