Steps to Make Backyard Brick Pizza Oven Diy

Our Backyard Grilled Garlic-Butter Shrimp

Cut angle iron to the width of the oven.

Recipe Summary Our Backyard Grilled Garlic-Butter Shrimp

Simple flavors... Grilled shrimp, finished in a basic, yet 'oh, so good' garlic and butter sauce. I am not a shells-on gal but they make heck of a difference. Pick them off the serving plate and enjoy! Get a napkin--you'll need it.

Ingredients | Backyard Brick Pizza Oven Diy

1 small bunch fresh Italian parsley, stemmed and roughly chopped

2 tablespoons olive oil

1 pound fresh medium shrimp - shells on, rinsed, and patted dry

bamboo skewers

1 tablespoon seasoned salt (such as Lawry's®), or to taste

½ cup salted butter

3 cloves garlic, minced

Directions

Place parsley and olive oil into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours. Soak skewers in water during the last 30 minutes or so.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove shrimp from the marinade and thread onto skewers. Season generously with seasoned salt. Place parsley and remaining marinade in a grill-safe pan with butter and garlic.

Grill skewers until shrimp are pink and firm, about 3 minutes per side. In the meantime, place the grill pan on the grate; melt and simmer the butter-parsley mixture until butter is just golden-brown, 4 to 5 minutes.

Remove shrimp from skewers and drop into the butter-parsley mixture. Toss to coat. Serve immediately.

Info | Backyard Brick Pizza Oven Diy

prep: 15 mins cook: 5 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Our Backyard Grilled Garlic-Butter Shrimp

Seafood, Shellfish, Shrimp,