Monster Ball
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Recipe Summary Monster Ball
Using a variation of the Yummy Cheese Ball recipe found on this site by TABKAT, this ghoulishly good cheese ball has become a part of our family's Halloween tradition! It's as much fun to make as it is to eat! This recipe is even better if allowed to stay refrigerated for a day or two before decorating and serving. Serve with buttery crackers or fresh veggies.Ingredients | Ball Watch Review Youtube1 pound bacon2 (8 ounce) packages cream cheese, softened2 cups shredded sharp Cheddar cheese3 tablespoons mayonnaise2 tablespoons Worcestershire sauce1 tablespoon garlic powder1 tablespoon onion powder4 green onions, diced, tops reserved3 cups shredded red cabbage, or to taste4 pitted green olives20 black olives2 slices red bell pepper20 very small pieces red bell pepper2 pepperonciniDirectionsCook and turn bacon in batches in a large skillet over medium-high heat until crisp, about 10 minutes. Drain, cool, and chop bacon into small pieces.Stir cream cheese, Cheddar cheese, mayonnaise, Worcestershire sauce, garlic powder, onion powder, diced green onion, and bacon pieces together in a bowl until well combined. Form cheese mixture into two balls, wrap each with plastic wrap and refrigerate for at least 3 hours, or up to 3 days.Remove cheese balls from refrigerator 1 hour prior to decorating. Decorate cheese balls using red cabbage for hair, green olives for eyes, pepperoncini for nose, red pepper for mouth, black olives for toes, red pepper for toe nails, and reserved green onion tops for ears.You can mince a clove of garlic and use in place of garlic powder, if you prefer.Info | Ball Watch Review Youtubeprep: 30 mins cook: 20 mins additional: 3 hrs total: 3 hrs 50 mins Servings: 12 Yield: 2 cheese balls
TAG : Monster BallAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cheese Ball Recipes,
