Steps to Make Best Gluten Free Sourdough Bread

Best Gluten-Free Pita Bread

How to make the sourdough starter day 1 1 cup superfine brown rice flour 1 cup filtered water, room temperature whisk the rice flour and water in a glass container until well combined.

Recipe Summary Best Gluten-Free Pita Bread

Bake this perfect gluten-free pita bread from scratch with a few simple ingredients. A wonderful gluten-free alternative for sandwiches and snacks.

Ingredients | Best Gluten Free Sourdough Bread

1 ¼ cups gluten-free oat flour (such as Bob's Red Mill®)

½ cup potato starch

⅓ cup cornstarch

⅓ cup tapioca flour

2 tablespoons xanthan gum

1 tablespoon active dry yeast

1 teaspoon white sugar

1 teaspoon salt

1 cup warm milk

1 egg

¼ cup olive oil

1 teaspoon apple cider vinegar

Directions

Combine oat flour, potato starch, cornstarch, tapioca flour, xanthan gum, yeast, sugar, and salt in the bowl of a stand mixer; whisk until well mixed, about 1 minute.

Whisk milk, egg, olive oil, and vinegar together in a separate bowl until well combined, about 1 minute. Stir milk mixture in gradually to the flour mixture on low speed; mix until a soft dough comes together, about 5 minutes.

Line 2 baking sheets with parchment paper. Divide dough into 6 equal pieces; roll each piece on a floured surface to a 6-inch circle. Place on the prepared baking sheets; cover with plastic wrap and set aside for 1 to 1 1/2 hours.

Preheat the oven to 450 degrees F (230 degrees C). Heat a pizza stone in the oven.

Spray pita breads with water and place them straight on the hot pizza stone.

Bake in the preheated oven until puffed and lightly golden, 5 to 7 minutes.

Info | Best Gluten Free Sourdough Bread

prep: 15 mins cook: 5 mins additional: 1 hr total: 1 hr 20 mins Servings: 6 Yield: 6 pita breads

TAG : Best Gluten-Free Pita Bread

Bread, Yeast Bread Recipes, Flat Bread Recipes,