Steps to Make Bread Sweet

Sweet Summer Squash Bread

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Recipe Summary Sweet Summer Squash Bread

This recipe is great for finding a use for all of the yellow squash that comes from the garden in the summer. It has an amazing sweet flavor! I got it from a good friend's mother.

Ingredients | Bread Sweet

3 cups all-purpose flour

2 ½ cups white sugar

2 cups grated yellow squash

1 cup vegetable oil

1 (8 ounce) can crushed pineapple, drained

1 cup chopped nuts (Optional)

3 eggs, beaten

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 teaspoon baking soda

1 teaspoon salt

¼ teaspoon baking powder

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

Mix flour, sugar, squash, oil, pineapple, nuts, eggs, vanilla extract, cinnamon, baking soda, salt, and baking powder together in a bowl; pour into prepared loaf pans.

Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. Cool bread for 10 minutes in pan before transferring to a wire rack to cool completely.

Any type of nut can be used in place of walnuts, if desired.

Info | Bread Sweet

prep: 15 mins cook: 1 hr additional: 30 mins total: 1 hr 45 mins Servings: 10 Yield: 2 loaf pans

TAG : Sweet Summer Squash Bread

Breakfast and Brunch, Breakfast Bread Recipes,

Images of Bread Sweet

Bread Sweet / · these milk bread are soft and fluffy rolls that are mildly sweet, making them versatile for pairing with your choice of jam, spreads or even with just a.