Sweet Potato Bread Ii
Bite sized pieces of bread are fried in a generous amount of ghee till golden brown and then cooked in a milk, sugar and a paste of almonds and cashewnuts till soft and topped with almonds and cashews.
Recipe Summary Sweet Potato Bread Ii
A hearty bread with the warm taste of sweet potatoes and the tangy taste of orange juice. This is a great way to use your leftover baked sweet potatoes but canned are fine too.Ingredients | Bread Sweet Recipes In Hindi3 sweet potatoes3 cups white sugar4 eggs1 cup vegetable oil¾ cup orange juice3 ½ cups all-purpose flour1 ½ teaspoons salt2 teaspoons baking soda2 teaspoons ground cinnamon2 teaspoons ground nutmeg½ teaspoon ground allspice½ teaspoon ground clovesDirectionsPreheat oven to 350 degrees F (175 degrees C). Wash sweet potatoes, slice lengthwise and place on a lightly greased baking sheet. Bake in preheated oven until tender, about 30 minutes. Let cool, peel and mash.In a large mixing bowl, beat together sugar, eggs and oil. Stir in orange juice and 2 cups mashed sweet potatoes. In a separate bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves. Stir flour mixture into egg/sweet potato mixture until just combined. Fold in pecans if desired. Pour batter into prepared pans.Bake in preheated oven for 1 hour 25 minutes, or until golden brown and a toothpick inserted into center of a loaf comes out clean.Info | Bread Sweet Recipes In Hindiprep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 20 Yield: 2 - 9x5 inch loaves
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