Steps to Make Butter And Salt On A Bruise

Salt And Pepper Calamari

Neatly cut the butter into 4 small portions, and set on plates.

Recipe Summary Salt And Pepper Calamari

A crispy, fresh-tasting fried calamari, similar to that found in a very popular Asian restaurant.

Ingredients | Butter And Salt On A Bruise

1 egg

¼ cup milk

2 cups panko bread crumbs

3 teaspoons cracked black pepper

2 teaspoons sea salt

1 pound calamari rings

½ cup all-purpose flour

vegetable oil for frying

Directions

Whisk egg and milk together in a bowl. Mix panko, pepper, and salt in a shallow bowl.

Lightly dust calamari with flour, shaking off any excess. Dip in egg mixture then panko mixture to coat. Transfer to a plate and refrigerate for 20 minutes.

Heat oil in a saucepan or deep fryer. Deep-fry calamari in batches until light golden brown, about 3 minutes. Drain on paper towels.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Butter And Salt On A Bruise

prep: 10 mins cook: 10 mins additional: 20 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Salt And Pepper Calamari

Appetizers and Snacks, Seafood,