Steps to Make Butterscotch Chip Cookies Recipe Easy

Butterscotch Lace Cookies

The cookies can be made without them with no problem, or substitute the cinnamon chips for them!submitted by.

Recipe Summary Butterscotch Lace Cookies

These need to stand overnight. Do not make them in hot, humid weather as the cookies absorb moisture from the air and become limp.

Ingredients | Butterscotch Chip Cookies Recipe Easy

2 ¼ cups rolled oats

1 cup butter, melted

1 ½ cups packed brown sugar

½ teaspoon salt

1 tablespoon molasses

3 tablespoons all-purpose flour

1 egg, lightly beaten

1 teaspoon vanilla extract

Directions

Place rolled oats and brown sugar in a bowl. Pour melted butter over oats and stir to combine. Let mixture stand at room temperature overnight so oats absorb butter.

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet very well, or line it with greased parchment paper.

Mix salt, molasses, flour, egg, and vanilla into oat mixture. Drop level teaspoonfuls of dough 2 inches apart on prepared baking sheet. Bake only 12 cookies per pan.

Bake in preheated oven until edges are brown, 5 to 7 minutes. Allow to remain on sheet a few minutes, until firm, then immediately remove with spatula to cooling rack.

Info | Butterscotch Chip Cookies Recipe Easy

prep: 30 mins cook: 5 mins additional: 1 day total: 1 day Servings: 36 Yield: 6 dozen

TAG : Butterscotch Lace Cookies

Desserts, Cookies, Drop Cookie Recipes,