Zucchini 'Noodles'
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Recipe Summary Zucchini 'Noodles'
A tasty and fairly simple way for people on a gluten-free or wheat-free diet to enjoy a noodle dish. I usually use 4 zucchini and 2 summer squash for a colorful mix.Ingredients | Buy Zucchini Noodles6 zucchini2 teaspoons salt3 tablespoons margarine1 clove garlic, minced (Optional)salt and black pepper to tasteΒΌ cup grated Parmesan cheeseDirectionsCut zucchini into thin, noodle-like strips (a mandoline works well for this). Toss with the 2 teaspoons salt, and place in a colander to drain for 30 minutes.Bring a pot of water to boil. Add zucchini; cook for one minute. Drain; rinse immediately with cold water to stop cooking.Heat margarine in a large skillet over medium high heat. Add zucchini and garlic; cook and stir until just tender, about 5 minutes. Season to taste with salt and pepper. Sprinkle with Parmesan cheese.Info | Buy Zucchini Noodlesprep: 35 mins cook: 10 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Zucchini 'Noodles'Side Dish, Vegetables, Squash, Zucchini,