Ghirardelli&Reg; Classic Chocolate Chip Cookies
The true history of chocolate.
Recipe Summary Ghirardelli&Reg; Classic Chocolate Chip Cookies
The classic chocolate chip cookie just got better! This indulgent cookie made with Ghirardelli's® Bittersweet 60% Cacao Baking Chips is delicious with every cookie bite!Ingredients | Cacao And Chocolate1 cup butter, softened¾ cup granulated sugar¾ cup brown sugar, packed2 large eggs2 teaspoons vanilla extract2 ¼ cups all-purpose flour, unsifted1 teaspoon baking soda1/2 teaspoon salt1 cup walnuts or pecans, chopped (optional)2 cups Ghirardelli® Bittersweet 60% Cacao Baking ChipsDirectionsHeat oven to 375 degrees F.Stir flour with baking soda and salt; set aside.In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.Add eggs and vanilla, one at a time. Mix on low speed until incorporated.Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.Drop by tablespoonfuls onto ungreased cookie sheets.Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.Optional: Cover and chill dough for 1 hour, or up to overnight, before baking.Info | Cacao And Chocolateprep: 15 mins cook: 10 mins additional: 5 mins total: 30 mins Servings: 36 Yield: 36 cookies
TAG : Ghirardelli&Reg; Classic Chocolate Chip CookiesTrusted Brands: Recipes and Tips, Ghirardelli®,
