Clever Cake Mix Crinkle Cookies
They are perfect for those rainy days and so easy to make.
Recipe Summary Clever Cake Mix Crinkle Cookies
This simplifies these cookies to a formula that works with just about any cake mix of a certain weight. (If you don't love to measure, this 4-ingredient recipe is your ticket to cookie bliss.) You can find 3 variations below. Cookies can be stored in an airtight container up to 3 days or frozen up to 3 months.Ingredients | Cake Mix Cookies Recipe Strawberry1 (15.25 ounce) package white cake mix2 large eggs6 tablespoons unsalted butter, melted½ cup powdered sugarDirectionsPosition a rack in center of the oven and preheat to 375 degrees F (190 degrees C).Stir cake mix, eggs, and butter together in a large bowl.Shape dough into 1-inch balls; roll in powdered sugar to coat. Set balls about 2 inches apart on ungreased baking sheets.Bake 1 pan at a time, in the preheated oven, just until edges are firm and cracks appear slightly moist, 9 to 11 minutes. Cool on pans for 3 minutes; transfer to a wire rack to cool completely.You can use canola oil instead of butter. Use a cake mix box that measures 15.25 to 16.5 ounces.Lemon Crinkles: Use lemon cake mix and, if desired, add 1 teaspoon grated lemon zest to the dough.Chocolate Crinkles: Use chocolate cake mix.Snickerdoodles: Use vanilla cake mix and roll dough balls in a mixture of 1/4 cup sugar and 1 teaspoon cinnamon instead of powdered sugar before baking.Info | Cake Mix Cookies Recipe Strawberryprep: 10 mins cook: 40 mins total: 50 mins Servings: 48 Yield: 48 cookies
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