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Best Soup This Side Of The Mississippi

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Recipe Summary Best Soup This Side Of The Mississippi

This is a black-eyed pea soup. My mother's recipe -- best soup this side of the Mississippi.

Ingredients | Cake With Name On The Side

1 pound dry black-eyed peas

1 (5 ounce) can ham

1 carrot, chopped

1 small onion, chopped

salt and pepper to taste

Directions

In a large pot with enough water to cover, soak the black-eyed peas 6 to 8 hours, or overnight.

Stir ham, carrot, onion, salt, and pepper into the pot. Cover all ingredients with water, and bring to a boil. Reduce heat, and simmer 2 1/2 hours, or until black-eyed peas are tender. Stir occasionally and add water as necessary to keep ingredients covered.

Info | Cake With Name On The Side

prep: 15 mins cook: 2 hrs 30 mins additional: 6 hrs 15 mins total: 9 hrs Servings: 12 Yield: 12 servings

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