Steps to Make Chicken Chop Suey Sauce

Chop Suey

It is a really easy stir fry dish that is adaptable to what you have in the fridge.

Recipe Summary Chop Suey

This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.

Ingredients | Chicken Chop Suey Sauce

¼ cup shortening

1 ½ cups diced pork loin

1 cup diced onion

1 cup diced celery

1 cup hot water

1 teaspoon salt

⅛ teaspoon ground black pepper

1 (14.5 ounce) can bean sprouts, drained and rinsed

⅓ cup cold water

2 tablespoons cornstarch

2 teaspoons soy sauce

1 teaspoon white sugar

Directions

Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.

In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.

Info | Chicken Chop Suey Sauce

prep: 25 mins cook: 20 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Chop Suey

World Cuisine Recipes, Asian,