Tomato-Cream (Vodka) Sauce For Pasta
Cover and heat to to the pot of cooked pasta, add the cooked vegetables and sauce and half the reserved pasta cooking water.
Recipe Summary Tomato-Cream (Vodka) Sauce For Pasta
Creamy red sauce seasoned Italian-style with garlic, basil, and oregano.Ingredients | Chickpea Tomato Pasta Sauce4 teaspoons olive oil¾ clove garlic, minced2 tablespoons vodka1 (14.5 ounce) can Italian-style diced tomatoes, undrained1 ½ teaspoons dried basil¼ teaspoon white sugar¼ teaspoon dried oregano¼ teaspoon salt⅛ teaspoon ground black pepper⅓ cup milk¼ cup butter, meltedDirectionsHeat olive oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute; add vodka, bring to a simmer, and cook until mostly evaporated, about 10 minutes.Stir tomatoes, basil, sugar, oregano, salt, and pepper with the garlic and vodka in the saucepan; bring to a boil and cook until most of the liquid evaporates, about 5 minutes. Remove saucepan from heat.Stir milk and butter together in a bowl until smooth; pour into tomato sauce and stir until the color is even.Place saucepan over medium-low heat, bring sauce to a simmer, and cook until slightly thickened, about 5 minutes.Info | Chickpea Tomato Pasta Sauceprep: 10 mins cook: 25 mins total: 35 mins Servings: 8 Yield: 2 cups
TAG : Tomato-Cream (Vodka) Sauce For PastaSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,