Steps to Make Chickpea Tomato Pasta Sauce

Tomato-Cream (Vodka) Sauce For Pasta

Cover and heat to to the pot of cooked pasta, add the cooked vegetables and sauce and half the reserved pasta cooking water.

Recipe Summary Tomato-Cream (Vodka) Sauce For Pasta

Creamy red sauce seasoned Italian-style with garlic, basil, and oregano.

Ingredients | Chickpea Tomato Pasta Sauce

4 teaspoons olive oil

¾ clove garlic, minced

2 tablespoons vodka

1 (14.5 ounce) can Italian-style diced tomatoes, undrained

1 ½ teaspoons dried basil

¼ teaspoon white sugar

¼ teaspoon dried oregano

¼ teaspoon salt

⅛ teaspoon ground black pepper

⅓ cup milk

¼ cup butter, melted

Directions

Heat olive oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute; add vodka, bring to a simmer, and cook until mostly evaporated, about 10 minutes.

Stir tomatoes, basil, sugar, oregano, salt, and pepper with the garlic and vodka in the saucepan; bring to a boil and cook until most of the liquid evaporates, about 5 minutes. Remove saucepan from heat.

Stir milk and butter together in a bowl until smooth; pour into tomato sauce and stir until the color is even.

Place saucepan over medium-low heat, bring sauce to a simmer, and cook until slightly thickened, about 5 minutes.

Info | Chickpea Tomato Pasta Sauce

prep: 10 mins cook: 25 mins total: 35 mins Servings: 8 Yield: 2 cups

TAG : Tomato-Cream (Vodka) Sauce For Pasta

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,