Chili Cheese Totchos
They're also fully customizable to suit a solo diner or a group.
Recipe Summary Chili Cheese Totchos
A delicious Game Day treat that combines the best of chili and nachos in one hearty appetizer. Chili is out of the bowl and served over Tater Tots® nacho-style with the chili toppings you love.Ingredients | Chili Cheese Nachos Near Me1 (32 ounce) package frozen Ore-Ida® Tater Tots®1 (15 ounce) can chili with or without beans1 (15.25 ounce) can Del Monte® Whole Kernel Corn, well drained1 ½ cups shredded Cheddar or Mexican cheese blend1 (14.5 ounce) can Del Monte® Petite Diced Tomatoes, well drained½ cup chopped fresh cilantroSour creamSliced jalapeno chileDiced avocadoSliced black olivesDirectionsHeat oven to 425 degrees F. Arrange Tater Tots® on a large rimmed baking sheet lined with parchment paper. Bake as package directs until golden brown, about 30 minutes.Meanwhile, combine chili and corn in a medium saucepan and cook over medium-high heat, stirring frequently, until very hot, about 5 minutes.Sprinkle cheese over hot Tater Tots® immediately out of the oven; slide parchment from baking sheet onto a flat platter or tray. Spoon the chili mixture evenly over Tater Tots® and sprinkle with tomatoes and cilantro. Serve onto individual serving plates with desired toppings.You can substitute 1 (14.5 oz.) can Del Monte(R) Petite Diced Tomatoes with Jalapeno for the Del Monte(R) Petite Diced Tomatoes.You can substitute a 16-ounce can of chili for the 15-ounce can.You can substitute 1/2 cup thinly sliced green onions for 1/2 cup chopped fresh cilantro.Info | Chili Cheese Nachos Near Meprep: 10 mins cook: 30 mins total: 40 mins Servings: 10 Yield: 10 servings
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