Steps to Make Chili Nachos Con Carne

Reuben Nachos

Chili con carne is usually made with normal chili and paprika.

Recipe Summary Reuben Nachos

The nacho version of my all-time favorite sandwich. This is a great appetizer idea for a St. Patrick's Day party, or a delicious lunch or dinner entree to make with leftover corned beef brisket after the holiday.

Ingredients | Chili Nachos Con Carne

¾ cup mayonnaise

¼ cup ketchup

2 tablespoons sour cream

1 tablespoon sweet pickle relish

½ tablespoon minced red onion

1 teaspoon Dijon mustard

¼ teaspoon garlic salt

1 (11 ounce) package tortilla chips

¼ teaspoon garlic salt

2 cups shredded Swiss cheese

1 cup shredded Cheddar cheese

½ teaspoon dried dill weed

2 cups shredded cooked corned beef brisket

1 cup Bavarian-style sauerkraut with caraway seeds, drained

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Mix mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt together in a small bowl until well blended. Set aside.

Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers on top.

Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Top nachos evenly with corned beef and sauerkraut. Broil until heated through, 1 to 2 minutes. Top nachos with the mayonnaise sauce.

Info | Chili Nachos Con Carne

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Reuben Nachos

Appetizers and Snacks, Cheese, Nachos Recipes,