Steps to Make Chinese Crispy Noodles Recipe

Quick Chinese-Style Vermicelli (Rice Noodles)

If using fresh egg noodles, there is no need to do anything to prep them, as they will be easy to snap into here's how to make chinese crispy noodles, an appetizer often served in american chinese restaurants with duck sauce and hot mustard.

Recipe Summary Quick Chinese-Style Vermicelli (Rice Noodles)

Quick and delicious Chinese-style rice noodles.

Ingredients | Chinese Crispy Noodles Recipe

1 (8 ounce) package dried rice noodles

2 tablespoons vegetable oil

1 clove garlic, minced

1 tablespoon soy sauce

½ tablespoon chili sauce

salt and pepper to taste

1 green onion, chopped

Directions

Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.

Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

Info | Chinese Crispy Noodles Recipe

prep: 15 mins cook: 3 mins total: 18 mins Servings: 4 Yield: 4 servings

TAG : Quick Chinese-Style Vermicelli (Rice Noodles)

Side Dish,