Rockfish Tacos
I made these 5 ingredient easy mushroom tacos (yup, you can count the ingredients on one hand) in a similar fashion to my tofu tacos or even my shrimp tacos…just onllyyyy veggies…and spices!
Recipe Summary Rockfish Tacos
If you've never had a fish taco, they're a fabulous introduction to the cuisine of Baja California. They're also fairly healthy, so feel free to eat more than one!Ingredients | Crispy Mushroom Tacos2 tablespoons ranch dressing1 teaspoon seafood seasoning (such as Old Bay®)1 pound rockfish1 (5.8 ounce) package hard taco shells2 cups coleslaw mix⅓ cup sour cream2 tablespoons chopped fresh cilantro1 tablespoon lime juice, or more to taste1 teaspoon ground cumin½ teaspoon salt¼ teaspoon black pepperDirectionsPreheat the oven to 375 degrees F (190 degrees C).Mix ranch dressing and seafood seasoning together. Place rockfish on a rimmed baking sheet and brush fish with the ranch mixture.Bake in the preheated oven until fish flakes easily with a fork, about 25 minutes.Meanwhile, mix coleslaw mix, sour cream, cilantro, lime juice, cumin, salt, and pepper together in a bowl. Refrigerate until ready to serve.Reduce oven temperature to 325 degrees F (165 degrees C). Arrange taco shells on a baking sheet and bake until crisp, 6 to 7 minutes.Separate cooked rockfish into 1- to 2-inch pieces. Place slaw inside taco shells and top with rockfish pieces. Serve immediately.Substitute plain Greek yogurt for the sour cream, if preferred.Info | Crispy Mushroom Tacosprep: 10 mins cook: 35 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Rockfish TacosMain Dish Recipes, Taco Recipes,
