Steps to Make Dutch Oven Potatoes With Cream Of Mushroom Soup

Mushroom, Lentil, And Potato Soup

My mom's secret recipe is being shared here today as i continue my brand ambassadorship with the little potato company!

Recipe Summary Mushroom, Lentil, And Potato Soup

Delicious, easy, vegan meal. Great for a cold day!

Ingredients | Dutch Oven Potatoes With Cream Of Mushroom Soup

2 tablespoons olive oil

1 small onion, chopped

4 large fresh mushrooms, chopped

1 Yukon Gold potato, diced

½ cup dry brown lentils

1 clove garlic

2 tablespoons chopped fresh parsley

2 tablespoons chopped fennel greens

½ teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon cayenne pepper, or to taste

¼ teaspoon ground turmeric, or to taste

3 cups water

Directions

Heat olive oil in a large saucepan over medium-high heat. Add onion and mushroom; cook until tender, about 3 minutes. Stir in potato, lentils, garlic, parsley, fennel greens, salt, ground black pepper, cayenne pepper, and turmeric. Pour in water; stir to mix. Turn heat to medium-low and simmer until flavors are combined, about 45 minutes.

Info | Dutch Oven Potatoes With Cream Of Mushroom Soup

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 2 Yield: 2 servings

TAG : Mushroom, Lentil, And Potato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,