Filipino Pandesal
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Recipe Summary Filipino Pandesal
A favorite Filipino breakfast roll, this pandesal is a bit sweet and crusted with fine bread crumbs before baking.Ingredients | Filipino Vegan Recipes1 teaspoon active dry yeast1 cup lukewarm water1 teaspoon white sugar¼ cup white sugar⅛ cup vegetable oil1 teaspoon fine salt3 cups all-purpose flour, divided⅛ cup fine bread crumbs, divided, or as neededDirectionsPour yeast into water. Add 1 teaspoon sugar and set aside to soften, about 7 minutes.Mix 1/4 cup sugar, oil, and salt together in a bowl. Add softened yeast mixture and 1/2 of the flour. Mix well. Add remaining flour little by little, mixing constantly, until dough does not stick to the sides of the mixing bowl.Transfer dough to a lightly floured work surface and knead until smooth. Form into a ball and place in a lightly greased bowl. Brush surface of dough with more vegetable oil and cover with a damp cloth. Let rise in a warm place until doubled in size, about 2 hours.Punch dough down and roll into 2-inch rounds. Cover rolls with 1/2 of the fine bread crumbs and let rise again, 15 to 20 minutes.Preheat the oven to 375 degrees F (190 degrees C).Cut rounds into 1 1/2-inch pieces and arrange on a slightly greased baking sheet, cut-side up. Sprinkle with remaining bread crumbs and let rise until doubled in size, about 30 minutes more.Bake in the preheated oven until slightly brown, 20 to 25 minutes.You can use shortening instead of vegetable oil, if preferred.Feel free to bake longer if you prefer a crustier pandesal.Info | Filipino Vegan Recipesprep: 30 mins cook: 20 mins additional: 2 hrs 55 mins total: 3 hrs 45 mins Servings: 24 Yield: 24 rolls
TAG : Filipino PandesalBread, Yeast Bread Recipes,
